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The Black Truffle: A Culinary Treasure And Ecological Marvel: Revision history

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3 November 2025

  • curprev 19:0119:01, 3 November 2025 CollinLesina0 talk contribs 5,369 bytes +5,369 Created page with "Truffle harvesting remains an artisanal practice reliant on trained dogs or pigs to detect the ripe fungi beneath the soil. The harvest season spans November to March, with peak quality occurring in mid-winter. In France’s Périgord region, historic epicenter of black truffle production, annual markets and auctions draw global buyers, though yields have declined significantly since the 19th century due to deforestation and climate shifts.<br><br>2. Black Truffles (Tube..."
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