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The French Black Truffle: Ecology Cultivation And Economic Significance: Revision history

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2 November 2025

  • curprev 17:4417:44, 2 November 2025 RosemarieAnders talk contribs 5,219 bytes +5,219 Created page with "<br>2. Processed Goods <br><br> Truffle oil: Infused with synthetic or natural truffle aroma. <br> Truffle butter/salt: Enhances dishes with umami richness. <br> Tartufata/truffle sauce: Blends truffles with mushrooms and oils. <br> Truffle honey/carpaccio: Innovative pairings for gourmet cuisin<br><br>Despite advancements, truffle cultivation remains fraught with challenges. The slow maturation process—trees take 7–10 years to produce truffles—requires significant..."
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