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The Truffle Boom: From Gourmet Delicacy To Canine Training Aid: Revision history

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3 November 2025

  • curprev 05:3205:32, 3 November 2025 EdwardEasterby talk contribs 5,541 bytes +5,541 Created page with "Dehydration is a pivotal strategy for truffle preservation, with method selection profoundly impacting product quality. Freeze-drying excels in preserving nutritional and aromatic integrity but faces economic barriers. Advances in VMD technology and hybrid approaches (e.g., combined freeze-drying and VMD) could democratize high-quality truffle products. Future studies should explore pretreatment synergies and non-thermal methods, such as pulsed electric field drying, to..."
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