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• 15:00, 2 November 2025 FrancisRuse1 talk contribs created page The Science And Market Of Truffles: From Salsa Tartufata Bianca To Dog Training (Created page with "<br>The fair is far more than a marketplace, however. It’s a vibrant celebration of gastronomy. A central demonstration kitchen hosts a rotating cast of culinary stars. On opening day, renowned Belgian chef Bart De Pooter, of the two-Michelin-starred restaurant Hertog Jan, captivated the audience, shaving generous curls of Alba white truffle over a simple, silken potato velouté. "Simplicity is key," De Pooter declared, holding a truffle aloft like a sacred relic. "Thi...")