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  • 16:57, 2 November 2025 KlaraSeton talk contribs created page The Science And Economics Of Fresh Truffles: From Harvest To Culinary Delicacy (Created page with "<br>The allure of the black truffle (Tuber melanosporum) lies in its complex, almost primal scent – a heady blend of damp forest floor, ripe nuts, and deep umami notes that can elevate the simplest dish to the sublime. Traditionally hailing from the oak and hazelnut forests of Périgord in France and the hills of Umbria in Italy, these winter treasures (harvested roughly from November to March) have long been synonymous with luxury. Yet, London’s relationship with th...")