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• 19:19, 2 November 2025 ErmaQ33762908 talk contribs created page The Science And Economics Of Fresh Truffles: From Harvest To Culinary Delicacy And Beyond (Created page with "<br>Introduction<br><br>Truffles, the subterranean fungal fruiting bodies of the genus Tuber, are among the most prized culinary ingredients globally. With species like Tuber magnatum (white truffle) and Tuber melanosporum (black Périgord truffle) commanding premium prices, their cultivation, trade, and application in gastronomy have spurred significant scientific and economic interest. This article explores the biology, market dynamics, preservation methods, and emergi...")