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23:21, 2 November 2025 KlaraSeton talk contribs created page The Black Diamond: Unveiling The Mystique And Market Of The Prized Black Truffle (Created page with " 2. Black Truffle (Tuber melanosporum) Often referred to as the "Perigord truffle," this French variety is celebrated for its robust, earthy flavor. It thrives in winter (December to March) and is commonly used in gourmet dishes like foie gras and truffle-infused oil Storage and Shelf Life Fresh truffles should be stored in airtight containers with rice to absorb moisture and consumed within a week. Freezing or dehydrating extends their shelf life, whi...")