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• 23:26, 2 November 2025 MichelleHartsock talk contribs created page An Observational Study On Truffles: Varieties Products Market Trends And Culinary Uses (Created page with "<br>Truffle oils: Often synthetic (2,4-dithiapentane), though premium brands use real infusions. <br> Minced truffles: Preserved in brine or olive oil; ideal for pastas, risottos. <br> Sauces: Tartufata (black truffle, mushrooms, olive oil<br><br> Conclusion <br>Truffles remain a symbol of culinary luxury, with their varieties, products, and market trends reflecting their enduring appeal. From foraging to haute cuisine, their journey underscores nature’s ingenuity and...")