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- 11:24, 3 November 2025 TanjaBoyd9084468 talk contribs created page The Science And Economics Of Fresh Truffles: Varieties Market Dynamics And Culinary Applications (Created page with "Truffles, the subterranean fruiting bodies of fungi in the genus Tuber, represent one of the most coveted and enigmatic delicacies in gastronomy. Their unique aroma, complex flavor profiles, and labor-intensive harvesting processes have cemented their status as luxury ingredients. This article explores the biology, market dynamics, and culinary applications of fresh truffles, with a focus on key species such as Tuber magnatum (white truffle) and Tuber melanosporum (black...")