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• 19:57, 3 November 2025 JulianaP29 talk contribs created page The Comprehensive World Of Truffles: Varieties Market Dynamics And Culinary Applications (Created page with "<br>Introduction<br><br>Truffles, the elusive subterranean fungi, are among the most coveted ingredients in gastronomy. Revered for their aromatic complexity, they are classified into numerous varieties, including white truffle (Tuber magnatum), black truffle (Tuber melanosporum), summer truffle (Tuber aestivum), winter truffle (Tuber brumale), burgundy truffle (Tuber uncinatum), and bianchetto truffle (Tuber borchii). Each species thrives in distinct regions and seasons...")