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• 19:34, 3 November 2025 OwenSeabrook9 talk contribs created page Black Gold Fever: Paris Embraces The Winter Truffle Season (Created page with ""The key is restraint," advises local food blogger and cooking class instructor, Ben Carter. "Start with just a few drops – literally. Taste, then add more if needed. It's incredibly potent. Overdoing it with synthetic oil, especially, can make a dish taste chemical. With the real infused oil, you want to appreciate the layers, not overwhelm everything." Carter recommends storing the oil in a cool, dark place and using it within a few months of opening for optimal flav...")