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• 17:07, 3 November 2025 StanF295698 talk contribs created page Zurich s Truffle Oil Boom: Culinary Delight Or Synthetic Sensation (Created page with "Health concerns simmer too. Nutritionist Dr. Sofia Keller warns, "Some oils use low-grade olive oil bases high in saturated fats. Moderation is key." Yet Zurich’s wellness cafes paradoxically tout truffle oil’s "antioxidant properties," incorporating it into superfood bowls—a far cry from its rustic Italian roots.<br><br>Truffle Varieties <br>1. White Truffle (Tuber magnatum) <br>Known as the "diamond of the kitchen," the Italian white truffle (Tuber magnatum) is t...")